96 PACK OF 11″x18″ POULTRY SHRINK BAGS CHICKEN FOOD PROCESSING SAVER HEAT FREEZER Review

Rite Farm Products 96 pack of 11″x18″ poultry shrink bags.  Commercial quality shrink bags keep your poultry fresh longer, and give your birds a professional look for resale.  -Handles 6.5 to 10 pound birds -curved base for a tight professional look -USA made & BPA Free -Strong 2 mil barrier thickness USE INSTRUCTIONS -Heat pot of water to 185 degrees Fahrenheit or higher. -Place chicken, neck first into the bag. -Press and remove the air out as much as possible. -Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie.   -Cut a small 1″ slit in center of the bag just below the breast.  The air must escape thru this slit when shrinking the bag in hot water. -Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove.  Dunking it for longer than 3 seconds can cause water to enter the slit you cut. -Place your label over the slit you cut in the bag to remove air.  If they are for personal use and you do not have labels a strong waterproof tape will work.